EusReads

Book Review: The True History of Chocolate by Sophie D. Coe & Michael D. Coe

Going to Choco Story in Belgium made me realise that I’ve not reread this fascinating book about chocolate for quite some time! I think The True History of Chocolate was one of the first serious history books about food that I read and it definitely left an impression on me! Broken into 8 chapters, The… Read More Book Review: The True History of Chocolate by Sophie D. Coe & Michael D. Coe

EusReads

Book Review: Strange Tales from a Chinese Studio by Pu Songling translated by Herbert A. Giles

Hi, after writing this review, I found out that I have already read it way back in 2017! But apparently, my experience reading this the second time around is the same and I made many of the same points but in a different way. Still, I’ve not posted a review on this blog specifically so… Read More Book Review: Strange Tales from a Chinese Studio by Pu Songling translated by Herbert A. Giles