With Love from Japan

Bake Chocolate Cheese Tart (aka Eustacia spends a long time queueing for food)

Hey everyone! It’s the seventh day of Chinese New Year, so it’s everyone’s birthday! HAPPY BIRTHDAY EVERYONE 😀 Oh, and it’s valentine’s day too. Anyway, I had a make-up cooking class at 10am today, so I decided, why not go to Tenjin a little earlier and queue for the BAKE Chocolate Cheese Tarts? They’re a… Read More Bake Chocolate Cheese Tart (aka Eustacia spends a long time queueing for food)

With Love from Japan

Salon du Chocolat

When my exams ended yesterday, I immediately went to Iwataya’s Salon du Chocolat, a chocolate fair that’s lasts until Sunday, Feb 14. I was actually going to go with a friend, but she had to prepare for some job-hunting event at the last minute, so I ended up going along. ( +Béné no Fukuoka !  have… Read More Salon du Chocolat

With Love from Japan

Exam Updates

Hey everyone! Just popping by to give everyone a quick update about what’s going on. Basically, finals season has started! On Monday, I gave a presentation for my Economics in Japanese class (I don’t know if I mentioned it, but I also took it last year). But basically, I presented on how Industry 4.0 and… Read More Exam Updates

With Love from Japan

Slow Motion Snow

It started snowing yesterday (and here I was, thinking Fukuoka would be warmer and escape the brunt of winter, since it’s South). Unfortunately, school wasn’t cancelled. But I did try to take a picture of the snow, and I quite liked how the slow-mo looked, so I thought I’d share. That’s about it. I have… Read More Slow Motion Snow

With Love from Japan

Mochi Ice-Cream!

I don’t know if anything heard about this, but in December, Haagen Dazs started selling a limited-edition MOCHI ICE-CREAM. And very annoyingly, it was sold out almost immediately. I haunted the convenience stores for two weeks (until the people told me there was no more stock), and I only managed to buy one. Oh well,… Read More Mochi Ice-Cream!