So… it’s been a while. In my mind, I knew it was time for a post on all the tea samples that I’ve been drinking, but somehow I never got around to it and now I have nine teas to write about! That’s probably a bit too much for one post so I’ll share five… Read More Quick Chinese Tea Reviews #3
I’ve been very good with my teaware purchases this year, and by that I mean that I’ve not bought a single teacup until earlier this month. I had a friend who was looking to let go of two cups and I liked the pattern so I bought one trio! And so, I came into possession… Read More Just tasting some 2019 Long Jing
Does this look familiar to anyone? If you only found me this year, here’s the history behind this tea: last year, I bought some raw puer (my first time buying!) and found that I quite liked it. If you’re interested, you can find my original review here. Since it’s been about a year and raw… Read More Revisiting the 2009 Dragon Balls of Bulang (Raw Puer)
I saw this in the NLB and was very intrigued because I wanted to know what kind of illustrations were inside. And also because I’ve never read The Classic of Tea (茶经) and really need to remedy that. This modern reader was great because it provided both a translation and a commentary on The Classic… Read More Tea Book Review: An Illustrated Modern Reader of The Classic of Tea by Wu Juenong
During work this week, someone casually mentioned that there were a lot more varieties of Tie Guanyin than he imagined. Since I’ve only heard of Tie Guanyin as the tea that comes from the Tie Guanyin cultivar, I was surprised and we ended up looking into what a Tie Guanyin is (perks of working with… Read More Tea 101: What is Tie Guanyin?
I’ve been wanting to learn more about Chinese tea, so when I found out that the library had this, I decided to check it out! Chinese Tea is a fairly short introduction to tea and its relation to Chinese culture, with the following chapters: Preface: A quick discussion on the origin and history of tea.… Read More Chinese Tea by Liu Tong