I am writing this review somewhat handicapped because: 1) I did not write the review straightaway and 2) I had to reset my kobo and lost all my annotations. So here is a somewhat fuzzy review of this book on curry’s diverse history. Curry is the tale of how cultures influence food. In this book,… Read More Book Review: Curry by Lizzie Collingham

There isn’t a good reason for me to be shocked by the fact that butter has a book dedicated to it, given that I have multiple books dedicated to tea and that is also a food product, but I was surprised and very intrigued. I grew up eating margarine on toast but in the past… Read More Book Review: Butter by Elaine Khosrova