Last December, when my mom and bro was here, we chanced upon an icing cookie trial lesson thing in North Tenjin and iced SANTA BEAR AND CHRISTMAS TREE COOKIES. It was pretty fun, and since they have a classroom near my place (near = about 20 minutes walk), I decided to go for a lesson… Read More First Icing Cookie Lesson!!
First, Happy Chinese New Year everyone! It’s only 初三 (chu san – the third day), so I’m not that late, I hope. Anyway, I’ve had exams for the past three days, so I uh, ‘celebrated’ by studying. Well, at least it’s all over, although that means that my third year is almost over too! I… Read More Food, Glorious Food!
Merry (almost) Christmas everyone!!! I hope you’re on holidays, and don’t have to go to school. I have to, but I also have Christmas cake(s) prepared tomorrow, so it won’t be too bad, I hope. I’ll let everyone know how Christmas went tomorrow or by Boxing Day. Anyway, I just wanted to share what I’ve… Read More Zemi Presents 😀
I was going to post about the Yukata thing today, but then I was looking through my photos and realised that I never blogged about the Rilakkuma chocolate! I bought (and made them) a while back, while they were on sale. Let me show you the box, which was way adorable. *high pitched squealing* While… Read More Rilakkuma Chocolate Making Set (Review. Sorta)
So yesterday, I went to Rainbow Plaza at Ims to study. On the way home, I noticed that Parm was holding an ice-cream making promotion on the first flow of Ims. Actually, it was just dipping their ice-cream in chocolate. But still! Free ice-cream! So I went and queued up! This photo was taken after… Read More Parm Chocolate Ice-cream Making Experience