Hi friends, it’s been a while. I intended to at least blog weekly about what sencha I was drinking but life got very intense for a while and everything blog related went on pause. But, I was still drinking tea so I thought I would do one round up of the three teas that I’ve… Read More 3 More Pots of 2025 Sencha
I am back with another look into another green tea! My posts on the 2025 senchas are going to be rather short, so if you’re looking for a more detailed explanation of the hokumei cultivar, I recommend the intro post I did for it a couple of years back. The dry leaves had a nice… Read More My 2025 Experience with Hokumei
Hello all! I am dipping my toes back into the tea writing experience (and really, tea journalling) with the 2025 musashikaori sencha. So this is a bit of a less serious review, because I have realised that not exercising the tea review muscle has caused it to greatly atrophy. If you need some information on… Read More My 2025 Experience with Musashi Kaori sencha
This post has been a loooooong time in the making, and I did consider just enjoying the teas for myself but some things are too good not to be shared (though as a result, I don’t have as many photos as I normally would). If you recall, way back in January, I went to Sayama… Read More Trying 3 Black Teas from Shimizu-en
After a long time, I’m easing back into tea blogging with a review of this simple but delicious tea. If you drink Japanese tea, you’re probably familiar with houjicha, the roasted green tea that was originally created to minimise waste (you can even turn any stale sencha you have lying around into houjicha – that’s… Read More Tea Review: Bouhoujicha from Ohnishien
A few years back, while I was working in a tea and tech-based startup, I went for a Japanese food fair. There, I heard about Sayama tea for the first time, and as someone who was already interested in Japanese tea, I took the chance to talk to Kajishima-san, the lady who was running the… Read More My Visit to Sayama ‘Teas’neyland
The post is finally here!!! I bought these smoked teas over a year ago and was waiting for a good time to sit down and drink them and… that time never really came. So I just bit the bullet and had them anyway (now I just have to do the same for the teas I… Read More Trying 3 Japanese Smoked Teas
I’m not sure what happened last week but I was down with a sore throat and a bad cough (not covid!) for a few days and didn’t have time to write this post until now. But, the okuharuka cultivar is a very interesting one (albeit one I don’t know what much about) and I’m excited… Read More Tea 101: Okuharuka
It has been almost a month since my last Tea 101 post, so we are long overdue for this look into Musashi Kaori! What is the Musashi Kaori cultivar? Created in 1967 as a cross between the yabukita and the intriguingly labelled “27F1-73”, the Musashi Kaori is distinguished by its refreshing scent and umami note.… Read More Tea 101: Musashi Kaori
Hi friends! For the second post in this sustainabiliTEA series, we’ll be taking a look at not one, but a group of tea farmers in Saitama! These farmers have banded together under the non-profit organisation NPO Agriculture Support Team in Saitama (Japanese name: NPO法人 埼玉農業おうえんしたい) and they are doing some pretty cool stuff! What is Sayama… Read More SustainabiliTEA: NPO Agriculture Support Team in Saitama