EusTea

UniversiTEA: A Deep Dive into the Benifuuki tea cultivar

Since I had the opportunity to try two new types of Benifuuki (ベニふうき/紅富貴/sometimes written Benifūki) tea, I thought it would be fun (and hopefully educational) to do a deep dive into this cultivar. What is the Benifuuki Cultivar? Developed by the National Institute of Vegetable and Tea Science (野菜茶業研究所), the Benifuuki cultivar is a cross… Read More UniversiTEA: A Deep Dive into the Benifuuki tea cultivar

EusTea

One Week Sip-Down

Can you guess what this bag is? (If you said “rubbish”, it’s not technically wrong) So last week, I was a little panicked because I wanted to open some new teas, but I realised that I still had a lot of opened teas. In a perfect world, I would finish one tea before opening another… Read More One Week Sip-Down

EusTea

Trying a Wakoucha Toucha

Since I had three wakoucha (Japanese black teas) from The Tea Crane around AND I was still thinking about Toucha (having translated two toucha sessions), I thought it would be fun to combine the two! The video embedded is pretty much all I planned (although I did not plan to show everyone my messy kitchen)… Read More Trying a Wakoucha Toucha