I love tea and my definition of what counts as a tea-related post is pretty wide. Expect to see tea reviews, reviews of books about tea, and even posts about afternoon tea.
Hi friends, I am so excited to announce that my TEDx talk on SustainabiliTEA is now available on Youtube! This talk is basically the fruit of all the SustainabiliTEA posts that I’ve been writing for the past year or so, and you can watch it here: TED had some pretty strict guidelines on what I… Read More SustainabiliTEA: My TEDx Talk!
It’s been two years, but I found another book that is a better alternative to Murder by Candlelight. I previously recommended Savage Appetites, but while that was a great book, it was very narrowly focused on female fans of true crime, while A Very British Murder take a more general look at the development of… Read More Book Review: A Very British Murder by Lucy Worsley
Now that I’m back in my dorm working on my thesis, I have time to drink tea (or rather, drinking tea is how I take a break). I’ve also got, including this tea, three more Japanese cultivars to drink and I’m so excited about it! So here’s a tea that I’ve been looking forward to… Read More Tea 101: Fukumidori
It has been almost a month since my last Tea 101 post, so we are long overdue for this look into Musashi Kaori! What is the Musashi Kaori cultivar? Created in 1967 as a cross between the yabukita and the intriguingly labelled “27F1-73”, the Musashi Kaori is distinguished by its refreshing scent and umami note.… Read More Tea 101: Musashi Kaori
This is going to be a short post so let me start with a personal update: I came back from a school trip to San Francisco last Saturday and my boyfriend is coming to visit tomorrow so it’ll be another week of no/sporadic blog updates. But when I do have the time to blog more… Read More Teas Ahoy!
I have a big, tea-related talk on Saturday so I really, really wanted to have a tea-related post this week. I’ve been drinking sencha made from the hokumei cultivar, so I thought it was the perfect tea to look into! What is the Hokumei Cultivar? The hokumei cultivar was developed in Saitama prefecture by combining… Read More Tea 101: The Hokumei Cultivar
I got a box of Clipper teas around the end of last year and I’m actually finishing the box right now, so I thought it would be fun to just write quick reviews of each tea! I remember liking Clipper teas when I first started getting into teas, so I thought this would be a… Read More Quick Tea Reviews: A Fabulous Selection Infusions & Thés Bio by Clipper Teas
Hi friends! I’m finally here with another instalment in the SustainabiliTEA series! This profile is different from the rest because for the first time, I’m focusing on a person rather than a farm. I reached out to Rajah Banerjee, who pioneered the organic movement in Darjeeling and since he has experience with two farms, I… Read More SustainabiliTEA: Rajah Banerjee
Hello my tea friends! We are back with a new cultivar to look into – and it’s a very interesting one today. What is the Gokoh Cultivar? I say the Gokoh cultivar is interesting because all these teas that I’m drinking are sencha (steamed green tea, which is different from Chinese green teas which tend… Read More Tea 101: The Gokoh Cultivar
I did an introduction to the Yumewakaba cultivar recently, but somehow, I forgot that I had a Yumewakaba black tea that I could talk about as well. But it all worked out for the best because this tea is so delicious that it deserves its own post! First Impressions As with most black teas, the… Read More Tea Review: Yumewakaba Black Tea